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  Added: Mar 30, 2011  •  Visited (132)  •  Print version Print this recipe (4)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Cod Pie
What You Need:
  • 1˝ lb. cod fillet
  • 1 oz. butter
  • Olive oil
  • 1 cup milk
  • A clove of garlic
  • Salt and pepper
  • Chopped parsley
  • 3 eggs
  • 1 small onion
  • 1 lb. cooked potatoes

  • How To Cook:
    1. Cook the cod fillet and flake it, removing any skin or bone, then put it through a mincer.

    2. Heat some oil in a deep frying pan and fry the chopped garlic, parsley and sliced onion.

    3. Add the fish and fry this, then take it from the heat and stir in the creamed potatoes, butter, milk and seasonings.

    4. When the mixture is cold, separate the eggs and whisk the whites stiffly.

    5. Fold these into the yolks and then into the cod mixture.

    6. Bake in a moderately hot oven (425°F) for 15-20 minutes.

    7. When the pie is done, decorate the top with sliced hard-boiled eggs, sliced tomatoes, olives and grated cheese, etc., as desired.

    To Make: 1 pie
    This recipe is also available in:
    Cuisine » Americas » Brazil
    Dish » Pie & Tart
    Main Ingredient » Fish » Cod
    Main Ingredient » Vegetables » Potato
    Main Ingredient » Dairy » Egg



     




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