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  Added: Mar 30, 2011  •  Visited (210)  •  Print version Print this recipe (3)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Codfish Balls
What You Need:
  • Codfish
  • Potatoes
  • Eggs
  • Onion
  • Parsley

  • How To Cook:
    1. Soak the codfish overnight; next day boil until tender.

    2. Remove bones and put fish through a mincer.

    3. Add some boiled and mashed potatoes.

    4. Mix with 2 eggs or more chopped onion and chopped parsley.

    5. Shape into balls.

    6. Fry in boiling fat until brown.

    This recipe is also available in:
    Cuisine ╗ Americas ╗ Brazil
    Dish ╗ Appetizers
    Main Ingredient ╗ Fish ╗ Cod
    Main Ingredient ╗ Vegetables ╗ Potato
    Main Ingredient ╗ Dairy ╗ Egg



     




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