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Drinks and Coctails Recipes

  Added: Mar 30, 2011  •  Visited (532)  •  Print version Print this recipe (9)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Croquette De Milho
What You Need:
  • 2 oz butter or margarine
  • Pepper
  • ˝ onion, chopped
  • 1 cup milk
  • Salt
  • 1 tablespoon corn flour
  • 2 - 3 tomatoes
  • 1 - 2 eggs
  • 1 tin of sweet corn, minced
  • 3 tablespoons flour
  • 1 teaspoon baking powder
  • 1 cup sweet corn liquor
  • Breadcrumbs
  • 1 lemon
  • Fat for frying

  • How To Cook:
    1. Melt the fat in a saucepan, add the onion, salt, tomatoes (skinned and seeded), corn and corn liquor; stir in a little lemon juice, some pepper, the milk and corn flour.

    2. When the mixture has the consistency of mashed potato, remove the pan from the heat and let it cool a little.

    3. Beat the egg whites until stiff, add to the mixture, followed by the yolks, and stir well.

    4. Add the flour and baking powder, mix and cook again until stiff.

    5. Shape into small cakes, roll them in breadcrumbs and fry in hot fat until golden-brown.

    This recipe is also available in:
    Cuisine » Americas » Brazil
    Dish » Cookies
    Main Ingredient » Dairy » Butter
    Main Ingredient » Grains & Cereals » Corn
    Main Ingredient » Dairy » Milk

     





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