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  Added: Mar 22, 2011  •  Visited (140)  •  Print version Print this recipe (14)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Date And Walnut Meringues
What You Need:
  • 2 egg whites
  • 6˝ oz caster sugar
  • 1 teaspoon corn flour
  • 6 oz stoned dates
  • 3 oz chopped walnuts

  • How To Cook:
    1. Whisk the egg whites until stiff. Add the sugar and corn flour.

    2. Place in the top of a double boiler and cook for 7 minutes, stirring constantly.

    3. Add the dates and nuts.

    4. Drop in teaspoonfuls on a buttered baking sheet.

    5. Bake in a slow oven (300°F) for 30 minutes or until golden-brown.

    To Make: 12 large meringues
    This recipe is also available in:
    Cuisine » Americas » Canada
    Dish » Cookies
    Main Ingredient » Dairy » Egg
    Main Ingredient » Nuts » Date
    Main Ingredient » Nuts » Walnut

     





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