| How To Cook: |
|
|
1. Whisk the egg whites until stiff. Add the sugar and corn flour.
|
2. Place in the top of a double boiler and cook for 7 minutes, stirring constantly.
|
3. Add the dates and nuts.
|
4. Drop in teaspoonfuls on a buttered baking sheet.
|
5. Bake in a slow oven (300°F) for 30 minutes or until golden-brown.
|
