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  Added: Mar 23, 2011  •  Visited (635)  •  Print version Print this recipe (28)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Date Cake
What You Need:
  • About 12 dates, stoned and chopped
  • ╝ pint water
  • 6 oz flour
  • 4 oz rolled oats
  • 6 oz brown sugar
  • 5 oz butter or margarine

  • How To Cook:
    1. Mix the dry ingredients and rub in the fat.

    2. Cook the dates with the water until soft.

    3. Place half the crumble mixture at the bottom of an 8-inch square greased tin, cover with dates, and then add remaining crumble mixture.

    4. Press well down and bake in a moderate oven (375░F) for 1╝ hours; allow cooling slightly before turning it out.

    To Make: 1 cake
    This recipe is also available in:
    Cuisine ╗ Americas ╗ Canada
    Dish ╗ Cake & Muffins
    Main Ingredient ╗ Nuts ╗ Date
    Main Ingredient ╗ Grains & Cereals ╗ Flour
    Main Ingredient ╗ Grains & Cereals ╗ Oatmeal

     





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