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  Added: Mar 22, 2011  •  Visited (214)  •  Print version Print this recipe (17)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Egg Salad
What You Need:
  • 6 hard-boiled eggs
  • Salt
  • 2 or 3 small green onions
  • Mayonnaise or salad dressing
  • 1 or 2 large stalks celery

  • How To Cook:
    1. Cut eggs, onions and celery into medium sized pieces.

    2. Season to taste.

    3. Add dressing to moisten.

    4. Toss lightly with two forks.

    TIP:
        Egg salad may be served on crisp greens. It may also be used to stuff tomatoes, hollowed-out cucumber halves, celery or sliced ham rolls.
     
    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine ╗ Americas ╗ Canada
    Dish ╗ Salads
    Main Ingredient ╗ Dairy ╗ Egg
    Main Ingredient ╗ Vegetables ╗ Scallions
    Main Ingredient ╗ Condiments ╗ Mayonnaise

     





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