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  Added: Mar 21, 2011  •  Visited (214)  •  Print version Print this recipe (16)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
French Canadian Pea Soup
What You Need:
  • 1 pound dried whole or split peas
  • 1 pound bacon
  • 3 pints water
  • 1 small turnip
  • Seasoning
  • Parsley

  • How To Cook:
    1. Soak peas in cold water overnight.

    2. Soak bacon in separate water overnight.

    3. Strain peas, cover with clean, cold water, bring to boil and strain. (This will help to prevent the formation of scum during cooking.)

    4. Place peas and bacon in large pan with 3 pints water, add prepared turnip and seasoning.

    5. Bring to boil, simmer gently for 2-3 hours, until tender.

    6. Remove bacon and either serve separately, or mince or dice finely and serve added to the soup.

    7. Garnish with parsley and serve with crisp rolls.

    To Serve: 6 - 8
    This recipe is also available in:
    Cuisine ╗ Americas ╗ Canada
    Dish ╗ Soup
    Main Ingredient ╗ Vegetables ╗ Peas
    Main Ingredient ╗ Meat & Poultry ╗ Bacon
    Main Ingredient ╗ Vegetables ╗ Turnip

     





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