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  Added: Mar 30, 2011  •  Visited (282)  •  Print version Print this recipe (27)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Fried Codfish
(Bacalhau Frito A Baiana)
What You Need:
  • Codfish
  • Potatoes
  • Oil
  • Onions
  • Parsley
  • Pepper
  • Garlic
  • Flour

  • How To Cook:
    1. First wash and skin the fish, then dip it in batter.

    2. Fry in oil with chipped potatoes.

    3. Take out the fish with the potatoes, and in the same oil, cook some onions, chopped parsley, plenty of pepper and a little crushed garlic.

    4. When the onions are soft, thicken the sauce with a little flour.

    5. Put back the fish and the potatoes and finish cooking.

    NOTE:
        There must be plenty of pepper in this dish.
     
    This recipe is also available in:
    Cuisine ╗ Americas ╗ Brazil
    Dish ╗ Appetizers
    Main Ingredient ╗ Fish ╗ Cod
    Main Ingredient ╗ Vegetables ╗ Potato
    Main Ingredient ╗ Condiments ╗ Oil

     





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