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  Added: Mar 22, 2011  •  Visited (381)  •  Print version Print this recipe (23)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Maple Syrup Fudge
What You Need:
  • 1 cup maple syrup
  • 2 cups sugar
  • 2 tablespoons butter
  • ˝ cup single cream
  • 1 cup chopped walnuts

  • How To Cook:
    1. Combine all the ingredients in a saucepan with the exception of the nuts.

    2. Stir over the heat until the sugar is dissolved.

    3. Boil gently without stirring to the soft ball stage or 238°F on the candy thermometer.

    4. Cool to lukewarm and beat until the color changes and the candy begins to set.

    5. Stir in the chopped nuts and turn into a buttered pan.

    6. When firm, mark into squares.

    This recipe is also available in:
    Cuisine » Americas » Canada
    Dish » Cookies
    Main Ingredient » Nuts » Walnut
    Main Ingredient » Dairy » Cream
    Main Ingredient » Dairy » Butter


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