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  Added: Mar 28, 2011  •  Visited (630)  •  Print version Print this recipe (20)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Mince And Potato Pie
What You Need:
  • 2 chopped onions
  • 1 teaspoon salt
  • 2 tablespoons oil
  • Pepper
  • 1 pound minced beef
  • 1 hard-boiled egg
  • 3 peeled tomatoes
  • 1 pound potatoes
  • 2 oz black olives
  • 2 oz butter
  • 1 tablespoon raisins
  • 1 egg

  • How To Cook:
    1. Saute the onions in the oil and when brown add the minced beef, pressing it with a fork to cook it thoroughly.

    2. Add the tomatoes, olives, raisins and seasonings and cook for about 15 minutes over a low heat.

    3. Add the chopped egg and transfer the mixture to a fireproof dish.

    4. Boil the potatoes separately, mash them, and mix with butter and 1 egg and season.

    5. Put a thick layer over the meat and bake in a hot oven (450░F) until lightly browned.

    To Make: 1 pie
    This recipe is also available in:
    Cuisine ╗ Americas ╗ Argentina
    Dish ╗ Pie & Tart
    Main Ingredient ╗ Vegetables ╗ Potato
    Main Ingredient ╗ Meat & Poultry ╗ Beef
    Main Ingredient ╗ Vegetables ╗ Tomato

     





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