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  Added: Mar 28, 2011  •  Visited (301)  •  Print version Print this recipe (7)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Minced Beef Stew
(Carbonado)
This is a delicious and unusual dish.

What You Need:
  • 1½ pound beef
  • 2 oz butter
  • 4 medium-sized onions, sliced
  • 1 large tomato, peeled and sliced
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • ¼ pint meat stock
  • 2 pears, peeled and sliced
  • 2 peaches, peeled and sliced
  • 4 plums, peeled and sliced
  • 4 medium-sized potatoes cut in ½-inch dice
  • 2 oz seedless raisins

  • How To Cook:
    1. Mince the beef. Heat the butter in a casserole, fry the onions till brown; add the tomato and fry for 2 minutes.

    2. Add the minced beef, stir well and brown for 2 minutes.

    3. Add the salt, pepper and stock, cover and cook very gently for 1 hour.

    4. Now add the fruit and potatoes and cook again till tender. Just before serving add raisins.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Americas » Argentina
    Dish » Stew
    Main Ingredient » Meat & Poultry » Beef
    Main Ingredient » Fruits » Plum & Prune
    Main Ingredient » Berries » Grape & Raisin



     




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