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Drinks and Coctails Recipes

  Added: Mar 23, 2011  •  Visited (196)  •  Print version Print this recipe (3)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Nanaimo Bars
What You Need:
FIRST PART
  • 4 oz butter
  • 1½ oz caster sugar
  • 3 tablespoons cocoa
  • 1 beaten egg
  • 1 teaspoon vanilla essence
  • 6 oz graham wafers
  • 2¼ oz coconut
  • 2 oz chopped nuts

    SECOND PART
  • 2 tablespoons custard powder
  • 3 tablespoons hot water
  • 2 oz butter
  • 9 oz icing sugar

    THIRD PART
  • 2 oz plain chocolate
  • 1 oz icing sugar
  • 3 tablespoons butter

  • How To Cook:
    1. Place the butter, sugar and cocoa in the top of a double boiler.

    2. Stir until blended.

    3. Add the egg and vanilla and cook for 1 minute.

    4. Remove from the heat.

    5. Make the wafers into crumbs.

    6. Add these with the coconut and walnuts. It is quite a stiff mixture.

    7. Pat into a greased 9- by 5- inch pan and place in the refrigerator for ½ hour.

    8. Cook the second part together.

    9. Spread over the first part and return to the refrigerator for a further ½ hour.

    10. Melt the chocolate and butter.

    11. Add the icing sugar and spread over the top of the second layer.

    12. Let it stand until firm, and then cut into bars.

    This recipe is also available in:
    Cuisine » Americas » Canada
    Dish » Cookies
    Main Ingredient » Nuts » Cocoa
    Main Ingredient » Fruits » Coconut
    Main Ingredient » Condiments » Chocolate

     





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