All Easy Recipes. Easy to find and easy to cook.
       •   Total recipes count: 5549  • Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: Mar 21, 2011  •  Visited (119)  •  Print version Print this recipe (5)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Oyster Stew
What You Need:
  • 1 pint light cream
  • ¾ teaspoon salt
  • 2 tablespoons fine cracker crumbs
  • A dash of pepper
  • Parsley
  • 1 pint oysters
  • Green onions or chives
  • 2 tablespoons butter

  • How To Cook:
    1. Heat the cream and crumbs in the top of a double boiler.

    2. Add the juice from the oysters, the seasoning and the butter.

    3. When the cream is hot cook until the oysters are plump and the edges begin to curl.

    4. Serve at once.

    5. Sprinkle with chopped green onions, chives or parsley.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine » Americas » Canada
    Dish » Stew
    Main Ingredient » Shellfish » Oyster
    Main Ingredient » Dairy » Cream
    Main Ingredient » Dairy » Butter

     





    Advanced Search Advanced Search

    All-Fish-Seafood-Recipes.com
     
    Free counters!
    All Easy Recipes Copyright© 2005 - 2017 All Easy Recipes, Inc. All rights reserved. Contact Us | Terms of Use | Privacy