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| What You Need: |
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1 medium-sized onion, minced
1 tablespoon molasses
2 oz maple syrup
4 strips of bacon, diced
˝ teaspoon dry mustard
2 large tins baked beans (with pork)
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| How To Cook: |
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1. Saute the onion in the bacon fat until it is yellow and the bacon crisp.
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2. Stir in the remaining ingredients, and pour into a greased 1˝-quart casserole.
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3. Bake uncovered in a moderate oven (350°F) until the beans are brown and bubbly-about 45 minutes.
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4. Serve hot.
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