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  Added: Mar 22, 2011  •  Visited (76)  •  Print version Print this recipe (2)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Salad Platter
What You Need:
  • Tomato wedges
  • Celery hearts
  • Green pepper rings
  • Sprigs of parsley
  • Cottage cheese
  • Lettuce
  • Asparagus tips, cooked
  • Turnip sticks
  • Carrot sticks

  • How To Cook:
    1. Pile cottage cheese into a lettuce cup.

    2. Arrange vegetables attractively around cheese.

    3. Garnish with green pepper rings and sprigs of parsley.

    4. Serve at a buffet lunch or supper with a choice of dressings in side dishes.

    This recipe is also available in:
    Cuisine ╗ Americas ╗ Canada
    Dish ╗ Salads
    Main Ingredient ╗ Vegetables ╗ Tomato
    Main Ingredient ╗ Vegetables ╗ Celery
    Main Ingredient ╗ Vegetables ╗ Asparagus

     





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