| How To Cook: |
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1. Mix the flour, salt and pepper.
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2. Arrange one-third of the potatoes in a greased casserole, sprinkle with half the flour mixture and dot with half the butter.
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3. Add half the onion.
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4. Cover with another third of the potatoes and add the remaining flour mixture, butter and onion.
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5. Top with remaining potatoes. Pour milk over the top.
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6. Cover and bake in a moderate oven (350°F) until milk comes to a gentle boil, about 45 minutes.
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7. Uncover and continue baking until potatoes are tender and top is lightly browned- 30-35 minutes longer.
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8. Variations: Add sliced ham or chunks of sausage or frankfurters between the potatoes.
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