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  Added: Mar 28, 2011  •  Visited (238)  •  Print version Print this recipe (7)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Sliced Meat With Vegetables And Eggs
(Ropa Vieja)
What You Need:
  • Beef
  • 2 potatoes
  • 1 tomato
  • 1 onion
  • 1 green pepper
  • Parsley
  • 2 tablespoons oil
  • 3 eggs

  • How To Cook:
    1. Leftovers of roast beef or other cooked meat can be used for this.

    2. Slice the meat, boil potatoes, peel tomato, and chop onion, green pepper and some parsley.

    3. Saute the onion in oil, add the sliced tomato and chopped pepper and cook for a short time.

    4. Add the meat, potatoes and parsley, season and simmer for a few minutes.

    5. Stir in beaten eggs and cook for about 4 minutes.

    6. Serve with sliced bread fried in butter.

    This recipe is also available in:
    Cuisine ╗ Americas ╗ Argentina
    Dish ╗ Appetizers
    Main Ingredient ╗ Meat & Poultry ╗ Beef
    Main Ingredient ╗ Vegetables ╗ Potato
    Main Ingredient ╗ Dairy ╗ Egg



     




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