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  Added: Mar 31, 2011  •  Visited (614)  •  Print version Print this recipe (29)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Stuffed Avocados
What You Need:
  • 6 avocado pears
  • 1 medium-sized lettuce
  • 4 oz cooked chicken, shrimps or fish, finely chopped
  • ╝ pint mayonnaise sauce
  • Salt and pepper to taste
  • 1 hard-boiled egg, sliced

  • How To Cook:
    1. Cut the avocados in half and remove the large seed.

    2. Mix the meat or fish and lettuce with the mayonnaise and season to taste.

    3. Pile on the avocados and garnish with the egg.

    To Serve: 6 - 8
    This recipe is also available in:
    Cuisine ╗ Americas ╗ Bolivia
    Dish ╗ Appetizers
    Main Ingredient ╗ Fruits ╗ Avocado
    Main Ingredient ╗ Meat & Poultry ╗ Chicken
    Main Ingredient ╗ Shellfish ╗ Shrimp

     





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