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  Added: Mar 30, 2011  •  Visited (350)  •  Print version Print this recipe (28)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Stuffed Pimientos
What You Need:
  • Pimientos
  • Water
  • Seasoned mixture
  • Chicken
  • Onion
  • Garlic
  • Herbs
  • Oil or butter

  • How To Cook:
    1. Choose even-sized pimientos and simmer them for about 5 minutes in boiling water.

    2. Take off the tops and remove the seeds.

    3. Fill with a very highly seasoned mixture of minced or finely cut up cooked chicken, chopped cooked onions, chopped garlic and freshly chopped herbs.

    4. Sprinkle with oil or dot with shavings of butter and bake in a moderately hot oven (425°F) until heated through and browned.

    This recipe is also available in:
    Cuisine » Americas » Brazil
    Dish » Appetizers
    Main Ingredient » Vegetables » Pepper
    Main Ingredient » Meat & Poultry » Chicken
    Main Ingredient » Vegetables » Garlic

     





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