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  Added: Mar 22, 2011  •  Visited (116)  •  Print version Print this recipe (3)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Walnut Pie
What You Need:
  • 2 eggs
  • 2 tablespoons soft butter
  • 4 oz Demerara sugar (brown)
  • ˝ teaspoon vanilla essence
  • 6 oz molasses or maple syrup
  • 4 oz halved walnuts
  • 7 - 8 inch raw pastry shell

  • How To Cook:
    1. Beat the eggs lightly.

    2. Add the sugar, molasses, butter and vanilla, blend well, and then stir in the walnuts.

    3. Pour into the pastry case and bake in a moderately hot oven (425°F) for 10 minutes; reduce to moderate (350°F) and bake for a further 30 minutes.

    4. Serve cold or slightly warm.

    5. Hand whipped cream separately

    TIP:
        As an alternative to molasses or maple syrup, use either golden syrup, black treacle or half and half.
     
    To Make: 1 pie
    This recipe is also available in:
    Cuisine » Americas » Canada
    Dish » Pie & Tart
    Main Ingredient » Nuts » Walnut
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Dairy » Egg

     





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