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| What You Need: |
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1˝ oz butter
1 teaspoon cream of tartar
˝ pound flour
1 teaspoon sugar
˝ teaspoon bicarbonate of soda
A pinch of salt
A little milk
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| How To Cook: |
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1. Rub the fat into the flour.
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2. Add the dry ingredients and mix with milk to soft dough.
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3. Roll out ˝ inch thick, cut into rounds, put on to greased baking trays and bake in a hot oven (450°F) for 7 - 10 minutes.
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