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  Added: Apr 25, 2011  •  Visited (370)  •  Print version Print this recipe (17)  •  eMail recipe eMail recipe (1)  •  Write review  •  Not rated Rate this recipe
 
Apple Dumplings
What You Need:
  • 6 oz short crust or flaky pastry
  • Demerara sugar
  • Egg white for glazing (optional)
  • 4 good-sized cooking apples
  • Cloves (optional)

  • How To Cook:
    1. Make the pastry, peel and core the apples.

    2. Divide the pastry into 4 pieces and roll out to a size large enough to enclose an apple.

    3. Put one apple on each piece, fill the center hole with brown sugar, add a clove, if used, and gather the pastry round the apple, damping the edges to make them stick together; press lightly.

    4. Place on a greased baking sheet, join downwards, glaze with egg white and bake in a moderately hot oven (425░F) until the pastry is brown.

    5. Reduce the heat and continue to cook until the apples feel tender when tested with a skewer.

    6. Serve hot with custard sauce.

    7. For boiled apple dumplings, fill the fruit as above and enclose in rolled-out suet crust pastry.

    8. Tie each dumpling in a scalded floured cloth and boil steadily for 1 - 1╝ hours.

    9. Remove the cloths, place the apple dumplings on a hot dish and sprinkle with sugar; serve at once.

    This recipe is also available in:
    Cuisine ╗ Europe ╗ England
    Dish ╗ Appetizers
    Main Ingredient ╗ Fruits ╗ Apple
    Main Ingredient ╗ Grains & Cereals ╗ Flour

     





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