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  Added: Apr 11, 2011  •  Visited (370)  •  Print version Print this recipe (20)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Aylesbury Game Pie
What You Need:
  • Hare or rabbit
  • Veal
  • Chicken
  • Pheasant
  • Ham or bacon
  • Sausage
  • Salt and pepper
  • Thyme
  • Bay leaf
  • Seasoning
  • Herbs
  • Water
  • Flour

  • How To Cook:
    1. Cut the flesh of a hare into finger-sized pieces.

    2. Take the equivalent weight of veal, chicken, pheasant, ham or bacon (using any or all of these ingredients), without fat or skin.

    3. Chop the liver of the hare and mix with 1-1˝ pound sausage-meat.

    4. At the bottom of a large earthenware game pie dish, place some pepper and salt, a sprig of thyme and a bay leaf; cover with a thin layer of the sausage stuffing, then with a layer of the sliced game.

    5. Repeat, using alternate layers of stuffing and meats, until there are no empty spaces; press the whole well down, and add a little more of the seasoning and herbs.

    6. Cover with slices of ham or bacon, pour on ˝ pint cold water, replace lid and seal edges with a paste of flour and water.

    7. Bake in a moderate oven (350°F) for 4-4˝ hours. Serve cold.

    To Make: 1 pie
    This recipe is also available in:
    Cuisine » Europe » England
    Dish » Pie & Tart
    Main Ingredient » Meat & Poultry » Rabbit & Hare
    Main Ingredient » Meat & Poultry » Pheasant
    Main Ingredient » Grains & Cereals » Flour

     





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