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  Added: Apr 25, 2011  •  Visited (123)  •  Print version Print this recipe (5)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Bakewell Tarts
What You Need:
  • ˝ pound puff pastry
  • 4 oz caster sugar
  • Jam
  • 4 oz butter
  • 4 egg yolks
  • 4 oz ground almonds
  • 3 egg whites
  • 1 - 2 drops almond essence

  • How To Cook:
    1. Make the puff pastry and use it to line 4 small oven glass plates.

    2. Spread a thin layer of jam over the bottom.

    3. Beat the egg yolks, egg whites and sugar together and set aside.

    4. Heat the butter in a pan and when it reaches boiling point, skim it thoroughly.

    5. While it is still boiling, stir in the eggs.

    6. Remove the mixture from the heat and beat well.

    7. Stir in ground almonds and almond essence.

    8. Spread a thick layer over the jam and bake the tarts in a moderately hot oven (400°F) until the filling is lightly browned.

    9. Serve hot.

    This recipe is also available in:
    Cuisine » Europe » England
    Dish » Pie & Tart
    Main Ingredient » Nuts » Almond
    Main Ingredient » Dairy » Egg
    Main Ingredient » Grains & Cereals » Flour

     





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