All Easy Recipes. Easy to find and easy to cook.
       •   Total recipes count: 5549  • Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: Apr 27, 2011  •  Visited (165)  •  Print version Print this recipe (10)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Cockle Cakes
What You Need:
  • 1 - 2 quarts freshly caught cockles
  • 4 oz plain flour
  • A pinch of salt
  • 1 egg
  • ╝ pint milk
  • Deep fat for frying

  • How To Cook:
    1. To prepare the cockles, wash them in several waters, cover with clean cold water, add a handful of oatmeal and leave to stand overnight.

    2. The next day rinse, put into a strong pan without any liquid and heat gently until the shells open in the steam.

    3. Meanwhile make a thick coating batter with the flour, salt, egg and milk.

    4. Remove the shells and drop the cockles into the batter, then fry a tablespoonful of the cockle mixture in the deep hot fat.

    This recipe is also available in:
    Cuisine ╗ Europe ╗ Wales
    Dish ╗ Cake & Muffins
    Main Ingredient ╗ Shellfish ╗ Mussel
    Main Ingredient ╗ Grains & Cereals ╗ Flour
    Main Ingredient ╗ Dairy ╗ Milk

     





    Advanced Search Advanced Search

    All-Fish-Seafood-Recipes.com
     
    Free counters!
    All Easy Recipes Copyrightę 2005 - 2017 All Easy Recipes, Inc. All rights reserved. Contact Us | Terms of Use | Privacy