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  Added: May 02, 2011  •  Visited (394)  •  Print version Print this recipe (8)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Collops In The Pan
What You Need:
  • Beef
  • Butter
  • Onions
  • Salt and pepper
  • Ketchup

  • How To Cook:
    1. Cut thin slices from a rump steak, put them in a pan with some hot butter and a few sliced onions, and then season with salt and pepper.

    2. Cover the pan with a plate or dish and simmer till the meat is tender.

    3. When done, add a little oyster pickle or walnut ketchup, with a little water to thin the onion sauce.

    This recipe is also available in:
    Cuisine ╗ Europe ╗ Scotland
    Dish ╗ Appetizers
    Main Ingredient ╗ Meat & Poultry ╗ Beef



     




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