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  Added: Apr 21, 2011  •  Visited (290)  •  Print version Print this recipe (30)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Cumberland Shipped Herrings
What You Need:
  • Herring
  • Butter
  • Forcemeat

  • How To Cook:
    1. Wash the herrings and remove the backbone, tail, head and fins.

    2. Stuff each herring with forcemeat, put a small piece of butter on each and bake in a moderate oven (350°F) for 20 - 30 minutes.

    3. Serve with mustard sauce.

    This recipe is also available in:
    Cuisine » Europe » England
    Dish » Appetizers
    Main Ingredient » Fish » Herring
    Main Ingredient » Dairy » Butter

     





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