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  Added: Apr 27, 2011  •  Visited (41)  •  Print version Print this recipe (2)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Dry - Fried Trout
This rather curious way of cooking trout is one used by the Welsh farmers, many of whom have trout streams running through their farms.

What You Need:
  • Trout

  • How To Cook:
    1. The fresh trout is cleaned, wiped dry and fried on both sides in a lightly greased pan.

    2. When dealt with in this way, trout have a perfect flavor.

    This recipe is also available in:
    Cuisine ╗ Europe ╗ Wales
    Dish ╗ Appetizers
    Main Ingredient ╗ Fish ╗ Trout



     




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