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  Added: May 03, 2011  •  Visited (312)  •  Print version Print this recipe (3)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Dundee Cake
What You Need:
  • 10 oz flour
  • Rind of 1 orange
  • 4 oz currants
  • 5 eggs
  • 4 oz raisins
  • 8 oz butter or margarine
  • 4 oz sultanas
  • 4 oz candied orange and lemon peel
  • 8 oz sugar
  • 3 oz ground almonds
  • 2 oz whole almonds
  • A pinch of salt

  • How To Cook:
    1. Sieve the flour.

    2. Prepare the fruit, chop the peel, blanch and split the almonds, grate the orange rind and beat the eggs.

    3. Cream the butter and sugar and add the eggs and flour alternately, beating well.

    4. Add the fruit, ground almonds, grated rind and salt, but not the split almonds.

    5. Turn the mixture into a tin that has been greased and lined with greased paper, cover the surface with the split almonds and bake in a slow oven (320░F) for 3 hours.

    6. Cool on a wire tray.

    TIP:
        Dundee cake will keep well, particularly if wrapped in greaseproof paper and stored in an airtight tin.
     
    To Make: 1 cake
    This recipe is also available in:
    Cuisine ╗ Europe ╗ Scotland
    Dish ╗ Cake & Muffins
    Main Ingredient ╗ Grains & Cereals ╗ Flour
    Main Ingredient ╗ Nuts ╗ Almond
    Main Ingredient ╗ Berries ╗ Grape & Raisin

     





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