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  Added: Apr 22, 2011  •  Visited (133)  •  Print version Print this recipe (17)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Hot Ale Punch
What You Need:
  • 2 pints mild ale
  • Peel and juice of 1 lemon or 2 tablespoons lemon squash
  • 1 wineglassful sherry
  • 1 wineglassful brandy
  • 1 tablespoon sugar
  • A little grated nutmeg

  • How To Cook:
    1. Mix all together, bring to the boil, strain and serve piping hot.

    This recipe is also available in:
    Cuisine ╗ Europe ╗ England
    Drinks / Cocktails ╗ Alcohol ╗ Beer
    Drinks / Cocktails ╗ Alcohol ╗ Brandy

     





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