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  Added: Apr 29, 2011  •  Visited (233)  •  Print version Print this recipe (22)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Laver Cakes
What You Need:
  • Laver (see glossary)
  • Oatmeal

  • How To Cook:
    1. These are made from laver pulp, sprinkled with fine oatmeal, and shaped into small cakes.

    2. These cakes are fried in bacon fat and served often with sausages as a breakfast dish.

    3. The taste for it has to be acquired, but those who eat it say that the flavor compares favorably with that of mushrooms.

    This recipe is also available in:
    Cuisine ╗ Europe ╗ Wales
    Dish ╗ Cake & Muffins
    Main Ingredient ╗ Herbs & Spices ╗ Kelp & Seaweed
    Main Ingredient ╗ Grains & Cereals ╗ Oatmeal


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