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  Added: Apr 22, 2011  •  Visited (170)  •  Print version Print this recipe (35)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Mulled Wine
What You Need:
  • ╝ pint water
  • 1 glass claret, burgundy or other red wine
  • 3 teaspoons sugar
  • 3 cloves
  • A small stick of cinnamon
  • 1 egg (optional)

  • How To Cook:
    1. Put the water, sugar and spices into a saucepan, bring to the boil and simmer for 10 minutes.

    2. Add the wine and bring just to the boil.

    3. Beat the egg and pour the hot mixture on to it, stirring well.

    This recipe is also available in:
    Cuisine ╗ Europe ╗ England
    Drinks / Cocktails ╗ Alcohol ╗ Wine

     





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