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| What You Need: |
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¼ pint water
1 glass claret, burgundy or other red wine
3 teaspoons sugar
3 cloves
A small stick of cinnamon
1 egg (optional)
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| How To Cook: |
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1. Put the water, sugar and spices into a saucepan, bring to the boil and simmer for 10 minutes.
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2. Add the wine and bring just to the boil.
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3. Beat the egg and pour the hot mixture on to it, stirring well.
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