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Added: Apr 27, 2011
This is a fat leg of mutton, cured and smoked like a ham.
What You Need:
How To Cook:
. When boiling Welsh ham, put a piece of fat bacon with it and serve it with the ham, which is apt to be somewhat dry and lacking in fat.
This recipe is also available in:
Cuisine ╗ Europe ╗ Wales
Dish ╗ Appetizers
Main Ingredient ╗ Meat & Poultry ╗ Ham
Main Ingredient ╗ Meat & Poultry ╗ Bacon
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