Total recipes count:
Glossary & Cooking Tips
Utensils & Appliances
Translate this recipe:
Browse Recipes By:
Drinks / Cocktails
Added: Apr 27, 2011
This is a fat leg of mutton, cured and smoked like a ham.
What You Need:
How To Cook:
. When boiling Welsh ham, put a piece of fat bacon with it and serve it with the ham, which is apt to be somewhat dry and lacking in fat.
This recipe is also available in:
Cuisine ╗ Europe ╗ Wales
Dish ╗ Appetizers
Main Ingredient ╗ Meat & Poultry ╗ Ham
Main Ingredient ╗ Meat & Poultry ╗ Bacon
Copyrightę 2005 - 2016 All Easy Recipes, Inc. All rights reserved.
Advertise with Us