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  Added: Apr 27, 2011  •  Visited (233)  •  Print version Print this recipe (76)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Mutton Ham
(Ham Cymreig)
This is a fat leg of mutton, cured and smoked like a ham.

What You Need:
  • Welsh ham
  • Fat bacon

  • How To Cook:
    1. When boiling Welsh ham, put a piece of fat bacon with it and serve it with the ham, which is apt to be somewhat dry and lacking in fat.

    This recipe is also available in:
    Cuisine ╗ Europe ╗ Wales
    Dish ╗ Appetizers
    Main Ingredient ╗ Meat & Poultry ╗ Ham
    Main Ingredient ╗ Meat & Poultry ╗ Bacon


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