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  Added: May 03, 2011  •  Visited (370)  •  Print version Print this recipe (16)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Shortbread Fingers
What You Need:
  • 4 oz flour
  • 2 oz caster sugar
  • 2 oz rice flour
  • 4 oz butter

  • How To Cook:
    1. Line and grease a baking tray. Sieve both flours and the sugar together into a basin.

    2. Press all the ingredients together and mix until of a consistency of short crust pastry.

    3. Roll out the dough on floured board until 1/8 inch thick, prick all over with a fork, and then cut into slices.

    4. Bake on a greased baking tray in a moderately hot oven (425░F) until set, then reduce the heat and bake slowly until crisp and very slightly colored.

    5. Allow to cool on the tray for a short time before removing.

    6. The shortbread may also be pressed into a floured shortbread mould, turned out on to a greased baking tray and put into a hot oven (450░F) for 5 minutes; the heat should then be lowered to allow the shortbread to become crisp and golden-brown.

    This recipe is also available in:
    Cuisine ╗ Europe ╗ Scotland
    Dish ╗ Cookies
    Main Ingredient ╗ Grains & Cereals ╗ Flour
    Main Ingredient ╗ Dairy ╗ Butter


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