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Drinks and Coctails Recipes

  Added: Apr 11, 2011  •  Visited (162)  •  Print version Print this recipe (14)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Shropshire Fidget Pie
What You Need:
  • 1 pound potatoes
  • Pepper
  • About ˝ pound bacon or ham (home-cured if possible)
  • A little salt
  • A little stock
  • Rich short crust pastry
  • 1 pound apples to cover
  • A little sugar if needed

  • How To Cook:
    1. Peel and slice the potatoes.

    2. Trim the bacon or ham and cut it into dice or small slices.

    3. Peel and slice the apples, and dip into sugar if of a very sour variety.

    4. Grease a pie dish and put in alternate layers of potato, bacon and apple until the dish is full, seasoning each layer.

    5. Add the stock, and cover with a layer of pastry.

    6. Bake at the bottom of a moderately hot oven (400°F) for about 1 hour.

    To Make: 1 pie
    This recipe is also available in:
    Cuisine » Europe » England
    Dish » Pie & Tart
    Main Ingredient » Vegetables » Potato
    Main Ingredient » Fruits » Apple
    Main Ingredient » Meat & Poultry » Ham


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