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Drinks and Coctails Recipes

  Added: Apr 29, 2011  •  Visited (120)  •  Print version Print this recipe (7)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Sugar Cakes
(Teisenau Siwgwr)
Originally this recipe included as much grated rock ammonia as will go on a three-penny piece (that would be the old silver piece), but the recipe works quite well without it.

What You Need:
  • 4 oz butter
  • 8 oz plain flour
  • 8 oz caster sugar
  • 1 egg

  • How To Cook:
    1. Cream the butter and sugar, and then work in the flour and well-beaten egg to make a smooth paste.

    2. Roll out very thinly, cut into rounds and mark with a scallop shell.

    3. Bake in a moderate oven (350░F) to a pale golden color.

    4. When cold, dust with caster sugar.

    To Make: 1 cake
    This recipe is also available in:
    Cuisine ╗ Europe ╗ Wales
    Dish ╗ Cake & Muffins
    Main Ingredient ╗ Grains & Cereals ╗ Flour
    Main Ingredient ╗ Dairy ╗ Butter
    Main Ingredient ╗ Dairy ╗ Egg

     





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