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  Added: May 02, 2011  •  Visited (502)  •  Print version Print this recipe (353)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Turnip Purry
What You Need:
  • Turnips
  • Water
  • Salt and pepper
  • Butter

  • How To Cook:
    1. Peel some young turnips carefully, boil in salted water till quite tender, rub through a sieve, or mash with a wooden spoon through a colander.

    2. Put in a saucepan, season with salt and pepper and add .a lump of butter; stir and when hot and quite smooth, put the puree in a hot dish and mark in diamond shapes.

    This recipe is also available in:
    Cuisine ╗ Europe ╗ Scotland
    Dish ╗ Side Dishes
    Main Ingredient ╗ Vegetables ╗ Turnip
    Main Ingredient ╗ Dairy ╗ Butter

     





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