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Drinks and Coctails Recipes

  Added: Apr 29, 2011  •  Visited (669)  •  Print version Print this recipe (8)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Welsh Buns
(Buns Cymreig)
What You Need:
  • ˝ pound butter
  • 6 oz sugar
  • 1 pound flour
  • 3 eggs
  • ˝ pound sultanas or currants

  • How To Cook:
    1. Cream butter with sugar.

    2. Then add the yolks of well-beaten eggs mix thoroughly and beat in gradually flour.

    3. Add sultanas or currants and finally add the egg whites, beaten to a stiff froth.

    4. Beat all vigorously for 20 - 30 minutes, shape into buns about the size of an egg, or pour the mixture in a greased tin and bake in a slow oven (320°F) for 2˝ - 3 hours, till lightly browned.

    This recipe is also available in:
    Cuisine » Europe » Wales
    Dish » Cake & Muffins
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Dairy » Butter
    Main Ingredient » Berries » Currant

     





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