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Drinks and Coctails Recipes

  Added: Apr 29, 2011  •  Visited (256)  •  Print version Print this recipe (23)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Welsh Cakes
(Teisen Frau Gwent A Morganwg)
What You Need:
  • 1 pound flour
  • 1 pint ewe's milk, or cream or cow's
  • 2 teaspoons sugar
  • 3 oz currants

  • How To Cook:
    1. Mix the flour, sugar and milk into a thick batter and stir in the currants.

    2. In the original recipe, one is told to "butter the tin of a Dutch oven and bake before the fire," but the cakes can be baked in the ordinary way in a moderately hot oven (425░F).

    This recipe is also available in:
    Cuisine ╗ Europe ╗ Wales
    Dish ╗ Cake & Muffins
    Main Ingredient ╗ Grains & Cereals ╗ Flour
    Main Ingredient ╗ Dairy ╗ Milk
    Main Ingredient ╗ Berries ╗ Currant


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