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Drinks and Coctails Recipes

  Added: Apr 27, 2011  •  Visited (196)  •  Print version Print this recipe (6)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Welsh Cheesecakes
(Teisenni Caws Cymreig)
What You Need:
  • Egg
  • Butter
  • Sugar
  • Flour
  • 1 lemon
  • Pinch of baking powder

  • How To Cook:
    1. Make tartlets of puff pastry and in each put a little raspberry jam, and then cover with the following mixture: Weigh 1 egg and use the same weight of butter, sugar and flour.

    2. Cream the butter and sugar, add the well-beaten egg, and lastly work in the flour.

    3. Beat well with a wooden spoon, and then add the juice and the finely grated rind of 1 lemon and a pinch of baking powder.

    4. Bake in a moderate oven (350░F) till the pastry is of a light golden color.

    This recipe is also available in:
    Cuisine ╗ Europe ╗ Wales
    Dish ╗ Cake & Muffins
    Main Ingredient ╗ Dairy ╗ Egg
    Main Ingredient ╗ Grains & Cereals ╗ Flour
    Main Ingredient ╗ Dairy ╗ Butter


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