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Drinks and Coctails Recipes

  Added: May 02, 2011  •  Visited (393)  •  Print version Print this recipe (24)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
White Or Mealie Puddings
What You Need:
  • 2 pound oatmeal
  • Allspice
  • 1 pound fresh beef suet
  • 1 - 2 teaspoons sugar (optional)
  • 2 onions
  • Tripe-skins
  • Salt

  • How To Cook:
    1. Toast the oatmeal lightly in the oven or before the fire.

    2. Mince the suet and the onions finely, and add to the oatmeal, with the salt, pepper and sugar.

    3. Mix thoroughly, and fill the prepared tripe-skins, leaving room for swelling: tie the ends, drop the puddings into boiling water, and cook for 1 hour, pricking occasionally with a fork to prevent bursting.

    4. These puddings will keep for months if hung up and kept dry, or, better still kept buried in oatmeal in the "girnel" or meal chest.

    5. When they are required, warm them through in hot water, dry, and brown the outside in hot dripping.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine ╗ Europe ╗ Scotland
    Dish ╗ Pudding
    Main Ingredient ╗ Grains & Cereals ╗ Oatmeal
    Main Ingredient ╗ Meat & Poultry ╗ Beef
    Main Ingredient ╗ Vegetables ╗ Onion

     





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