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Drinks and Coctails Recipes

  Added: Apr 29, 2011  •  Visited (130)  •  Print version Print this recipe (19)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Wholemeal Scones
(Scons Cymreig)
What You Need:
  • 1 pound whole meal flour
  • Buttermilk
  • Pinch of salt
  • ˝ teaspoon bicarbonate of soda

  • How To Cook:
    1. Mix a salt and bicarbonate of soda with flour; add a little buttermilk, roll out very thinly and bake on a hot bakestone.

    2. When done split open, butter and serve hot for tea.

    This recipe is also available in:
    Cuisine » Europe » Wales
    Dish » Cake & Muffins
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Dairy » Buttermilk

     





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