| How To Cook: |
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1. Sieve the flour and salt into a bowl and add the eggs and half the milk.
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2. Stir to a smooth paste and beat well.
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3. Add the remaining milk gradually, taking care to avoid lumpiness.
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4. Peel and grate the apples into the mixture.
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5. Put the dripping into a Yorkshire pudding tin and heat until very hot; pour in the batter at once and bake for 40 minutes in a hot oven (450°F).
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6. Serve dredged with sugar.
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