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  Added: Apr 25, 2011  •  Visited (208)  •  Print version Print this recipe (6)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Yorkshire Apple Pudding
What You Need:
  • ˝ pound self-raising flour
  • 1 pint milk
  • A pinch of salt
  • 2 large cooking apples
  • 2 eggs
  • 2 oz dripping

  • How To Cook:
    1. Sieve the flour and salt into a bowl and add the eggs and half the milk.

    2. Stir to a smooth paste and beat well.

    3. Add the remaining milk gradually, taking care to avoid lumpiness.

    4. Peel and grate the apples into the mixture.

    5. Put the dripping into a Yorkshire pudding tin and heat until very hot; pour in the batter at once and bake for 40 minutes in a hot oven (450°F).

    6. Serve dredged with sugar.

    This recipe is also available in:
    Cuisine » Europe » England
    Dish » Pudding
    Main Ingredient » Fruits » Apple
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Dairy » Milk

     





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