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Drinks and Coctails Recipes

  Added: Apr 11, 2011  •  Visited (244)  •  Print version Print this recipe (15)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Yorkshire Pudding
What You Need:
  • 4 oz flour
  • 1 egg
  • ˝ teaspoon salt
  • ˝ pint milk

  • How To Cook:
    1. Sieve the flour and salt into a basin and make a well in the center.

    2. Drop in the egg and half the milk, and then mix in the flour a little at a time, using a wooden spoon and keeping the mixture smooth, until a thick creamy consistency is obtained.

    3. Beat for 5-10 minutes, till the mixture is full of bubbles, and then stir in the rest of the milk.

    4. Either use at once or cover and allow to stand until required.

    5. Heat a little dripping in a baking tin or individual deep patty tins; when it is smoking hot, pour in the batter.

    6. Bake near the top of a moderately hot oven (425°F), allowing about 40 minutes for a large pudding, 25 minutes for small ones.

    7. Alternatively, bake the meat on a trivet over the pudding, so that it absorbs the meat juices.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine » Europe » England
    Dish » Pudding
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Dairy » Milk
    Main Ingredient » Dairy » Egg


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