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  Added: Apr 11, 2011  •  Visited (192)  •  Print version Print this recipe (7)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Yorkshire Rarebit
What You Need:
  • ½ pound short crust
  • 2 eggs
  • ¼ pound hams
  • Pepper and salt

  • How To Cook:
    1. Line a baking plate with pastry, cut the ham up fine and spread evenly over the pastry.

    2. Beat the eggs, add the seasoning and pour over the ham.

    3. Damp the edges and cover with a round of pastry.

    4. Put into a hot oven (450°F) for the first 10 minutes, then lower the heat to moderate (375°F) and cook for a further 20 minutes.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine » Europe » England
    Dish » Appetizers
    Main Ingredient » Meat & Poultry » Ham
    Main Ingredient » Dairy » Egg
    Main Ingredient » Grains & Cereals » Flour

     





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