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  Added: May 10, 2011  •  Visited (357)  •  Print version Print this recipe (15)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Apple Tart
(Jablkovy Dort)
What You Need:
  • Butter
  • Breadcrumbs
  • 2 pound cooking apples (or 1 pound apple rings, soaked overnight)
  • 4 oz sugar
  • 4 oz flour
  • 2 tablespoons milk
  • 1 egg

  • How To Cook:
    1. Butter a pie dish and sprinkle thickly with breadcrumbs.

    2. Arrange the sliced apples or drained rings over breadcrumbs.

    3. Make some pastry by blending the sugar, flour, milk and egg, mixing to a thick batter, and pour it over the apples in the dish.

    4. Bake for 20 minutes in a moderately hot oven (425░F).

    5. Serve hot.

    TIP:
        If fresh apples are used stew them a little before putting into the pie dish.
     
    To Make: 1 tart
    This recipe is also available in:
    Cuisine ╗ Europe ╗ Czech Republic
    Dish ╗ Pie & Tart
    Main Ingredient ╗ Fruits ╗ Apple
    Main Ingredient ╗ Grains & Cereals ╗ Flour

     





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