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  Added: May 10, 2011  •  Visited (611)  •  Print version Print this recipe (25)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Bread Dumplings
(Houskove Knedliky)
What You Need:
  • 1 pound flour
  • A little butter
  • A pinch of salt
  • 1 egg
  • 4 small bread rolls (preferably 1 day old)
  • A little milk
  • ˝ pint soda water

  • How To Cook:
    1. Sieve the flour and salt.

    2. Cut the rolls into thin slices and fry slowly.

    3. Beat the egg into the flour with a little milk, and then beat in the soda water.

    4. Beat for 20 minutes, and then leave for 30 minutes.

    5. Now dice the fried bread and beat into the batter (which, unlike English batter, is firm enough to handle).

    6. Form into large dumplings or balls, keeping the hands wet to make it easier to handle the mixture.

    7. Cook the dumplings for 25-30 minutes in gently boiling water, drain and serve at once with roast meat or poultry, chicken in paprika or any suitable dish.

    This recipe is also available in:
    Cuisine » Europe » Czech Republic
    Dish » Appetizers
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Grains & Cereals » Bread

     





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