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  Added: May 10, 2011  •  Visited (392)  •  Print version Print this recipe (15)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Chocolate Meringue Cake
What You Need:
  • ½ pound chocolate
  • ½ pound sugar
  • 6 tablespoons hot water
  • 5 egg whites

  • How To Cook:
    1. Prepare a mould for the cake by turning a round tin upside down and fastening round it a lightly buttered band of stiff kitchen paper, so that it stands up 3 or 4 inches above the tin.

    2. Break up the chocolate, melt it in the hot water and leave for 15 minutes; it should then form a thick cream when stirred.

    3. Beat the sugar with 2 of the egg whites and add the cold chocolate.

    4. Beat the remaining 3 egg whites to a stiff, snowy froth and fold in the rest of the mixture lightly.

    5. Put into the prepared mould and bake in a very slow oven (250°F) for 1¼ hours.

    6. When the cake is cooked just lifts the paper and cake from the tin and transfer gently to a warmed plate.

    7. This tastes rather like a marshmallow with a thin, crisp crust.

    To Make: 1 cake
    This recipe is also available in:
    Cuisine » Europe » Czech Republic
    Dish » Cake & Muffins
    Main Ingredient » Condiments » Chocolate
    Main Ingredient » Dairy » Egg


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