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  Added: May 13, 2011  •  Visited (452)  •  Print version Print this recipe (11)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Christmas Biscuits
What You Need:
  • 1 hard-boiled egg yolk
  • 1 raw egg yolk
  • 4 oz sugar
  • ˝ pound flour
  • 4 oz unsalted butter
  • Egg white to glaze
  • A few lumps of sugar

  • How To Cook:
    1. Rub the hard-boiled egg yolk through a sieve into a basin, add the raw yolk and the sugar and stir for about 15 minutes.

    2. Add the flour and butter alternately and mix well, then divide into equal-sized portions.

    3. Form each piece into a long roll as thick as a pencil and make a circle with the ends crossed and sticking out.

    4. Beat the egg white very lightly and crush the lumps of sugar finely.

    5. Dip the biscuits in the egg white, then in the crushed sugar, and bake them in a moderate oven (350°F) till they are a pale golden color.

    This recipe is also available in:
    Cuisine » Europe » Norway
    Dish » Cookies
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Dairy » Egg
    Main Ingredient » Dairy » Butter

     





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