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Drinks and Coctails Recipes

  Added: May 09, 2011  •  Visited (844)  •  Print version Print this recipe (39)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Easy Potato Dumplings
These may be served as a meal in themselves, with vegetables and sauce, or as an addition to meat to "stretch" it. They can also be made into a sweet by the addition of fruit or jam and a sweet sauce.

What You Need:
  • 1 pound potatoes, boiled in their skins
  • A pinch of salt
  • 1 egg
  • 1 pound flour

  • How To Cook:
    1. Skin and mash the potatoes. Add the flour, salt and egg and knead into firm dough-no extra liquid should be necessary.

    2. Shape into balls or rolls and cook in boiling water for 20 minutes.

    3. Chopped meat added to the dough makes the dumplings into a satisfying meal; serve with vegetables (not potato) and gravy.

    4. To serve as a sweet, add fruit or jam to the dough, or else cut the dough into squares or strips, putting some jam or fruit in center and then rolling up.

    5. Boil as for savory dumplings and serve with sugar mixed with a little ground cinnamon.

    This recipe is also available in:
    Cuisine ╗ Europe ╗ Czech Republic
    Dish ╗ Appetizers
    Main Ingredient ╗ Vegetables ╗ Potato
    Main Ingredient ╗ Grains & Cereals ╗ Flour
    Main Ingredient ╗ Dairy ╗ Egg


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